1 lb. Beef (steak cut up w/bone left in)
1 lb. Pork (chop cut up w/bone left in)
3 Tbls. Lard & Flour to coat the meat
1 can White Hominy (15oz. Drained)
1 can Pinto Beans (15oz. Drained)
1 can Tomatoes (28oz. Chopped w/liquid)
1 lg. Onion chopped
4-5 Garlic cloves chopped
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6 Beef Bullion Cubes
1 tsp. Cider Vinegar
3 lg. Potatoes cubed
2 cans Green Chiles chopped
2 Poblano Chiles cleaned/chopped
2 qts. Spring Water
Cilantro chopped
Salt & Pepper
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